controlled fermentation meaning in Chinese

控制发酵

Study on screening of high acetic acid producing strain and its metabolic control fermentation
利用移池醋酸发酵提高食醋质量的工艺研究
Accomplished the project , it acts as setting an example and extending for low temperature control fermentation technology with cider industry , as well as provides a powerful basis of cider industrialization , meanwhile , applies a reliable reference value for investment item of construction unit and steps a pace for shaanxi ' s cider industry powerfully
本项目的完成，对果酒行业低温控温发酵技术起到了积极的示范和推广作用，为做好苹果酒产业化工作提供了有力的依据。同时，对建设单位进行项目投资决策具有可靠的参考价值，为陕西早日实现由苹果大省转变为苹果强省的战略目标迈出了坚实的一步。